Cachaça is a Brazilian eau de vie obtained by fermenting sugar cane juice.

Distilled directly to the desired degree and bottled immediately, it is distinguished from agricultural rum, which is distilled to a higher degree, by more “dry” aromatic notes. Cachaça Aguacana comes from Brazil and is made exclusively from pure sugar cane juice from the sunny plantations. 

70cl

Aguacana Cachaça 37,5°

Reveals a bouquet of fruity and aromatic aromas. Its success comes from its simplicity and from the famous, popular cocktail made with lime, the Caïpirinha. The Cachaça Aguacana also mixes very well with exotic fruit juices for 100% Brazilian cocktails!

Cachaca aguacana bottle shot
70cl

Aguacana Caïpirinha 16°

The famous ready-to-drink Brazilian cocktail is a Caïpirinha which combines the authenticity of the cachaça, a typical Brazilian cane alcohol, and the tangy freshness of lime. 

Aguacana Caïpirinha 16 degrees shot

Caipirinha

Prepare the Caipirinha in a  glass.  Wash a lime and cut it into wedges. Put the lime wedges in the bottom of the glass, add 2 cl of cane sugar, and muddle everything to release the lime juice. Add the crushed ice, and then 6 cl of Cachaça. Mix with a stirrer and serve with a straw.

Caipirinha