The history of this jenever commences in 1884 when Pieter Bruggeman started to distill liqueurs and jenever.
HERTEKAMP is an outstanding jenever, and has obtained the "O'de Flander" quality label. This requires the jenever to be produced in East Flanders, with a minimum alc. vol. of 35%. This original jenever is very popular because of its 100% natural recipe.
Hertekamp 35° is a jenever of outstanding quality, with a subtle taste and a refined aroma.
Connoisseurs appreciate its finesse, its 100% natural ingredients and its unrivalled taste, obtained with a complex mixture of aromatic herbs.