L'Héritier-Guyot specialises in fruit liqueurs and creams. Products are developed based on the newest trends. The L'Héritier-Guyot range combines beautifully with wines or can be used as a cocktail ingredient.
You can do many things with fruit liqueurs and creams: pair them with white wine or rosé wine, on the rocks, in cocktails, and even when cooking, to surprise your guests. There is a L'Héritier-Guyot for every occasion.
Crème de Cassis -16°
The real Crème de Cassis de Dijon! Made by steeping blackcurrants in alcohol, without adding aromas, colourings or preservatives. This spirit is the perfect ingredient for the famous blanc-cassis. You can also use it for cooking and in all kinds of cocktails.
Crème de Cassis Noir de Bourgogne 18°
Noir de Bourgogne is widely known as the most aromatic blackcurrant variety. This Crème de Cassis 18° is solely made from this tasty berry variety. Very powerful, intense taste to be savoured.
Crème de Violette 15°
A floral recipe, with violets, which is completely in keeping with the latest trends. Its elegant, fragrant character is best appreciated neat, over ice, or with some Crémant de Bourgogne.
Crème de Mûres 15°
The fruitiness of wild blackberries is beautifully enhanced when paired with white wine or in a dessert.
Crème de Framboise 15°
Sweet and refreshing! This raspberry cream brings out the best in this fruit. Pairs nicely with white wine and adds a flavourdul flourish to exotic cocktails.
Crème de Pêche 15°
Delectable, sweet peach aromas, to be combined with blush wine or cocktails.
Crème de Pamplemousse 15°
The perfect combo of bitter grapefruit and sweet cream. This refreshing, fruity grapefruit cream pairs nicely with blush wine.
Triple Sec 25°
Made from sweet and bitter orange peel that has been triple distilled. A flavour enhancer in cocktails.
Blue de Curaçao
The ideal blue for adding colour to your cocktails.
This Amer Bière enhances the taste of blond beers, with its refreshing, fruity taste of orange, bitter-sweet gentian and kina tonic.
Pour one measure of fruit crème liqueur into a glass and finish by adding 4 measures of shaken rosé or sparkling wine.