The real Crème de Cassis de Dijon! Made by steeping blackcurrants in alcohol, without adding aromas, colourings or preservatives. This spirit is the perfect ingredient for the famous blanc-cassis. You can also use it for cooking and in all kinds of cocktails.

Noir de Bourgogne is widely known as the most aromatic blackcurrant variety. This Crème de Cassis 18° is solely made from this tasty berry variety. Very powerful, intense taste to be savoured. 

A floral recipe, with violets, which is completely in keeping with the latest trends. Its elegant, fragrant character is best appreciated neat, over ice, or with some Crémant de Bourgogne.

The fruitiness of wild blackberries is beautifully enhanced when paired with white wine or in a dessert.

Sweet and refreshing! This raspberry cream brings out the best in this fruit. Pairs nicely with white wine and adds a flavourdul flourish to exotic cocktails.

Delectable, sweet peach aromas, to be combined with blush wine or cocktails.

The perfect combo of bitter grapefruit and sweet cream. This refreshing, fruity grapefruit cream pairs nicely with blush wine.

Made from sweet and bitter orange peel that has been triple distilled. A flavour enhancer in cocktails.

The ideal blue for adding colour to your cocktails.

This Amer Bière enhances the taste of blond beers, with its refreshing, fruity taste of orange, bitter-sweet gentian and kina tonic.

Pour one measure of fruit crème liqueur into a glass and finish by adding 4 measures of shaken rosé or sparkling wine.